In America, bread sticks are sticks of bread. They're basically pizza crusts cooked independently of the pizza. That is a saltine stick.
That is a saltine stick.
It's bald pocky.
you're telling me bri*ish people can't even bake crackers for themselves? they're farming it out to italy?
baked crackers
Catching strays.
I learned that when Americans refer to breadsticks its not these
What in the hell?
wait till you learn what baguette means
Hon hon hon bread schlong?
These always bring back extremely specific memories of office parties and New Years Eve celebrations in the 00s
We call those cracker pencils.
That's what they call my penid
I feel like I haven't seen those tack-sticks since the 90s or so.
I could immediately taste them again after seeing this image and my verdict is the same: icky
As a vehicle for dip delivery they're alright but otherwise yeah. Too crunch.
Edit: y'know I retract this statement. The shape and surface area to bland dry dough does not make them "alright" as a dip delivery vehicle.
that’s a toast stick
Aren't those the things that they give teething babies? A teething rusk?
Beta pory is so cute
ikr! It's like a polygonal sunflower lion children's toy
i prefer the ones pictured to the typical american style breadstick, but to be fair the image that comes to mind is a doughy breadstick, something similar to Olive Garden fare, or a neighborhood pizza joint when I think ‘breadstick’
maybe its my american roots, maybe its me taking the word at literal face value. i dunno.
Olive Garden ain’t a real Italian joint, whoever makes their gravy has no idea what they’re doin
We have grissini here, but, yeah, you're more likely to get the ones made from pizza dough
What is an American bread stick then? I'm imagining something horrible, probably with wrapped in processed meat and cheese or something
In true American fashion, it is quite a bit wider
What
