Some native dishes transferred to other countries are surprisingly faithful.
Also my comment was a joke as well based on exactly the same premise as your joke. I think my joke is funnier considering how you didn't even get that, despite you making the exact same joke.
It was a dish made by a French chef for the Russian Tsar and his family. It's a a French dish called fricassée de boeuf with some Russian tweaks such as adding onions and sour cream. So it's made by a French chef but it's a Russian dish