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Has tipping in America reached a tipping point?

Summary

Tipping in America has expanded into unexpected areas, with 72% of Americans saying it is expected in more places than five years ago, according to Pew Research.

While tipping can release feel-good neurotransmitters, a Bankrate survey found two-thirds of Americans now view it negatively, and one-third feel it’s “out of control.”

Critics highlight issues like social pressure and wage inequality, while businesses attempting no-tipping models, like a New York wine bar, have struggled to sustain them.

Many believe tipping culture has become excessive, with calls for reform growing.

94 comments
  • I hate that tipping culture is a thing in the US and wish the culture would change. But as a former waiter, I'd never take a job at a no-tip restaurant (or even a pooled tip restaurant) because I always made higher than average tips than my coworkers.

    • If you were still waiting tables, what would you have done/felt had tipping been outlawed? Change of jobs, looked for something at a certain rate of pay for waiting?

      • As a waiter, I made a lot more money from tips than the wage itself. So making an impression on the customers was a huge priority, and I was good at it. If that was no longer a factor, I imagine it would result in a lower quality of customer service provided by me, even if the employer tried to compensate with a higher wage.

94 comments