As a french press user I put the beans in the press vessel, start the water kettle (double checking that water is in), forget about it all so water will have to be reheated, pour water over beans, forget about it all for 15-83 minutes and then finally get to enjoy my coffee.
Me too. And a lot of chatter (how are people managing to burn the coffee!?).
Classic. Stable. Easy to maintain. Need to take care to get the best results.
I've used a moka pot nearly every day for 10 years, never burned my coffee with it. I'm not even sure how you'd do that unless you just completely ignore it when it's done and leave it on the stove forever.
It does not. A regular percolator does, as it circulates the coffee back into the boiling water, unlike a moka pot, where the finished coffee does not sit at the bottom close to the heat, but in the top compartment. You should take it off the stove as soon as it’s done to avoid getting the finished coffee back to a boil or overextracting the coffee but if you do it right, they make really good coffee.
There are even some versions that feature a valve, so the coffee is cooked at a higher pressure, getting it a little closer to espresso and producing a nice –albeit short lived – crema.
Tbh confused how you even managed to burn the coffe with this, as it is just evaporating water that filters through the coffee above - like did you put the coffee in the bottom part? 🤔
Formerly Gentoo, now TumbleWeed user. But this chart doesn't align
I put the ground coffee (a lot of it) in the mug and pour hot water. Stir it a bit later, then the grounds stay put in the bottom usually. I've been told I drink asphalt, but then I just feel like everyone drinks very weak coffee. I do this because I want it to be a quick process, I don't want to buy a fancy machine that requires maintenace, and I want my coffee to have a proper kick.
It's moderately common in my country where coffee is often consumed for the caffeine content and not the taste. We call it the "thief's coffee" because it's minimal prep to get your fix quickly, almost as if you were committing a burglary lol
The analogy works well since its Debian-like, but way more awesome. The Moccamaster is great. As easy to use as a drip, but makes better coffee than the Chemex.
Also French press (this one) here. It’s great for hot coffee, but I prefer to use it for cold brew. Course grind and let it sit in there for almost a day at room temperature (I put either plastic wrap or an upside down plate to avoids surprise ingredients). Then plunge and pour into a cup for drinking and a storage container for the fridge.
Mostly Xubuntu but also SteamOS and EndeavourOS with KDE Plasma DE.
Can confirm. I'm a Debian user and use a Cuisinart grind and brew I've had for ages. It's actually the second of two of the same model after the first broke following years of loyal service.
I have a Cuisinart grind and brew, which is pushing a decade old at this point. Love the thing and will replace it with something similar if it dies before I do. But, I use Ubuntu on my server and Arch on my desktop. So, not this meme fits, but it is funny.
When I used to use windows, my machine would get progressively slower as I used it. But when I switched to Linux none of that is happening. I haven't reinstalled in 2 years and it's still flying fast af. I wonder to this day as to why the fuck did windows slow down my machine with time
Changes by shitty apps wanting to start with windows and register for context menus.
I've had windows machines run fine for 10 years, and some having trouble at 6 months. The difference being the problematic machines I've made tons of changes, installed tons of risky apps.
I've also run registry cleaners as a test, and it's made a world of difference.