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Toasted pumpkin seeds:
Using running water seperate seeds from pumpkin guts. Soak them in salt water while you carve. Preheat and bake at 220C for 15-20 mins. Eat them whole.
Insert them whole.
Insert them. Hole.
Try finger, but hole
I had an elementary school teacher who would ask all of us to save the seeds when making jack o lanterns and give it to her. She’d then make a ton of roasted pumpkin seeds and share it with us and some kids from other classes who brought seeds.
They are pretty good. Highly recommend.
Or rather than soak them, you can manually separate them, oil and salt them, then cook them on a lower setting until they start to go golden brown.
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