Bi-weekly sourdough boules

Trying to get more fancy with scoring them

11 comments

What recipe do you use? My favorite is the tartine country loaf
- Looks great! I use the pain de campagne recipe from Flower Water Salt Yeast since I can fit in my schedule the easiest
  
  That's a good one, that's my mom's favorite. I also like the twice-fed sweet levain recipe from FWSY, I've always gotten great oven spring from that one.
  
  I just like tartine the most because the dough feels the best during the process and the flavor at the end is excellent
Can we have a peek at their insides?
- There ya go
  
  beautiful! i thought it might not have risen as much judging from the outside but that looks really good!
Delicious bread you made.

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