Wow. I don’t eat that much for dinner, never mind for breakfast. The egg, sausage and rice, that would be plenty for breakfast. Or the mushrooms and the soup. Everything on that platter and I don’t think I’d eat again all day.
That ture,
But the calories for all these is even lower than a burger,
everything are full of healthy ingrediants.
I like to stay full for the whole morning, and only a japanese sandwich for lunch.
No worries!
Thats baked dry-aged salmon, and yes thats rice
the middle bowl is Sukiyaki (a traditional way to cook sliced wagyu beef)
Soup is miso soup
And yes, pickled veges.
I mean, love to try new stuff is the right way to live our life isn't it ?!
Welcome my first new members!
Glad to see all the food lovers gather here
It will be easier to chat with each other here tho, come join!
https://i.wiremin.com/invite/?g=k49012607450
I will post my daily meal here, and I want to see What R U Guys having too!!!
To play devis advocate, to counterpoint the authenticity slightly, Salmon is actually not a traditional ingredient in japan (used in japan for less than a century actually) as Salmon is imported and not native to Japan. But retains its cooking methods, but uses different ingredients. By technicality, the Salmon used for breakfast would be in the same tier of authenticity as preperation of sushi rolls that dont use native japanese ingredients.