10-year-old girl in Japan becomes youngest person certified to prepare poisonous pufferfish — a delicacy that can be deadly
10-year-old girl in Japan becomes youngest person certified to prepare poisonous pufferfish — a delicacy that can be deadly
www.cbsnews.com 10-year-old girl in Japan becomes youngest person certified to prepare poisonous pufferfish — a delicacy that can be deadly
Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.
A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.
Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.
She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.