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I love the low key savage response. Tbh, if I had nothing else I’d eat the right one because it looks less…congealed?
I cook a lot and I'm just impressed someone can burn cheese.
Maybe you don't cook enough then, because slightly burnt and crispy cheese is what I'm looking for in a baked pasta dish.
I meant like in the picture, American singles melt pretty quick. I also like making crispy cheddar for burgers and burnt brick for Detroit style pizza.
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