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Yes, I use jalapeño cream cheese daily for my egg sandwich.
3 0 ReplyThat sounds incredible.
1 0 ReplyRoast and dice like 3-4 jalapeños per 8oz cream cheese, 1 tbsp of sour cream and maybe a tsp of garlic powder. Salt to taste (I leave it out).
Shits incredible. Try subbed with habaneros for some Fuego.
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