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Meal prepping my lunch and breakfast for the week. Makes it so I don’t eat junk food or if I do it’s rationed in such away it’s premeasered. But chicken and salads everyday this way and I mix up my proteins. Leftover steak go great with A1 sauce. Pulled pork with BBQ sauce on a salad to die for.
Just easy for me to pull it out and now exactly what I am eating
Any tips on how to avoid salad getting soggy? I have to meal prep most of my food and soggy veggies are my nemesis.
Put the dressing in another jar. I use small mason jars. I have some glass Pyrex with a snug lid I just pour the dressing on at lunch time and then shake the shit out of it
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