Cheese? Yes or no, and what is your reason for saying so?
Cheese? Yes or no, and what is your reason for saying so?
83 comments
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Yes. Gouda, Brie, Cheddar, Manchego, Meunster, Provolone, Parmesan, Feta, Asagio, Monterey Jack, Stilton, I could go on..
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Wensleydale?
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Oh fuck yeah boi, you're saying all the right words :D
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I got two of those in my fridge right now, next to le gruyère and a pungent delicious Gamle Ole.
I get the Gamle Ole sent from Europe. One summer the package had been punctured and the cheese had gone angry and stunk up the postal van, my friendly postman looked a bit green in the face.
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83 comments