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Deer buffet.
Followed by venison tartare.
You do you. I would not put a piece of random deer meat in my mouth, no matter how fresh.
As opposed to a random piece of beef, pork, or poultry?
I certainly didn't say that. Cook all your meat and cook it to the proper temperature, unless you are extremely confident about its origin and quality.
There's a huge difference between A5 grade beef and cow roadkill.
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