What is the greatest condiment of all time?
What is the greatest condiment of all time?
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53 comments
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Andalousesaus. The Belgian version. NOT the Dutch one!
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It's it because you can't trust the Dutch?
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In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
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Look at what you went ahead and did; made me learn something when I was just trying to make a joke.
But seriously, super interesting and appreciate the serious reply!
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53 comments