I'd argue Celsius makes more sense from a human experience standpoint. Too damned cold or hot is highly subjective. The freezing and boiling points of water are easy references.
Although technically the boiling point of water can change where you are in the world. But from neighbour to neighbour, you will have the same effects
I like it better for cooking, especially for sous vide. One degree C is too wide of a range, but 0.1C is too precise. One degree F is just right.
Conversely, grams are way better than ounces for measuring things. My coffee needs 700ml of water. I can get that precisely by measuring 700g on a scale.
Basically, measuring system purity is not a virtue. Flexibility is.