You're viewing a single thread.
146
comments
I was taken to a very expensive steak restaurant once, and while others got more expensive cuts I got a 10 oz California sirloin aged 8 years in house.
I love steak, I loved steak, I will always love steak, but every steak from that day has to measure up to that one and never will.
I’m so glad I had the experience, but I don’t have $280 to blow on steak each time I want it lol.
8 years? Are you sure?
That's more than quadruple the longest time I've ever seen a piece of beef dry aged.
Good catch. It’s been some time and I was way off. Just checked their menu and it’s 60 days. wayyyy off
I've seen 90 days offered in restaurants as an extreme version of dry aged and described as mushroomy.
You've viewed 146 comments.