I should really start weighing my pasta
I should really start weighing my pasta
34 comments
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How much dry pasta per person by weight?
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Approximately .69 grams per kilogram should do it.
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That's ... actually pretty accurate
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Yes, overserving pasta is pretty common
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Look at this guy, he can't handle a whole courgette
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I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it's going with a bunch of veg and meat.
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A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a "primo", where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.
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34 comments