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  • I tried a YT short recipie for dins tonight. Mostly for shits & giggles, but it worked. Chicken 'fried' in water. I used drumsticks cos cheeep so no weeping if I had to toss it. It was quite nice. Will do this again, but with the recommended wings. Sauce was gorgeous in texture but I should have used a tad bit more chili and less mustard. Worth trying.

    • Ooh, this sound interesting. Mind chucking me the link? Thank you!

      • This is the one I followed

        But not followed exactly. The sauce was amazing - if doing it again I would reduce the salt to the absolute minimum as the soy sauce does enough salt. Also the vidjo had the water boiling very vigorously, I did it at a lower temp so not so violent. Took about 1/2 hour all up. Doing this again, I'd put no more than 1 cm depth of water - ample to cook the chook, and quicker to evaporate. But this is subject to further testing.

        Sorry for the delay - just got home from work.

        • Slightly embarrassed by how long it took me to watch this video!! Thank you very much Witchy, I've now bookmarked it, it looks delicious!!

133 comments