I've done it again...
I've done it again...
82 comments
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Start weighing your pasta. You'll never cook too much again.
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Start weighing EVERYTHING. The consistency your dishes reach is crazy good! A weighing scale isn't that expensive
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Do people not use kitchen weights? It's a very common thing where I live (in Europe)
Hell, I often just use a kitchen weight to measure volume of water instead of using a measuring cup, as 1 liter of water ~= 1 kilogram
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americans have to deal with insane units like pints and ounces
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I'm a scientist, metric is practically my 2nd language.
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I mean yea but last time I made spaghetti all the recipes were like xx weight(cooked). WTF am I supposed to do with that?
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You're supposed to disregard it. Just boil enough pasta for however many servings you want, a serving of dry pasta is 60g. Why are you using a recipe for spaghetti?
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To figure out how much pasta to use so I don't make too much...
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82 comments