You keep your Western food science. I've got an immune system. Thanks.
You keep your Western food science. I've got an immune system. Thanks.
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102 comments
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I think there is confusion between raw milk, pasteurized milk and UHT milk. Only UHT milk doesn't need to be refrigerated but it tastes horrible.
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Only UHT milk doesn't need to be refrigerated…
While it’s still sealed. Once opened, it needs to be refrigerated.
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I’m that weird guy who prefers the cooked taste of UHT pasteurized milk.
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Another weird UHT enjoyer here. If it weren't so expensive where I'm at then I'd be having it more often
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I hope it at least pleases you to know that in places where UHT milk is the norm, pasteurised milk is more expensive and sometimes simply not available. (I somewhat prefer that flavour)
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Same
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If I want that cooked flavor I open a can of evaporated (not condensed which has a lot of added sugar) milk. It's yummy in coffee and any cooking/baking use.
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There is decent UHT milk but it's by no means the majority of the market.
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102 comments