Fermentation questions sticky
My first two attempts at Kvass
Taking pickles out of the fridge to keep fermenting?
Chard stems, carrots, garlic and herbs
what can I make with this?
Roasting malts
Weekly Fermentation Challenge. Week 2: Hard Cider (level:beginner)
An attempt at a Norwegian farmhouse raw ale using Kveik
Some jalapenos and carrots. Almost ready.
How to make yogurt at home
Would anyone be interested in a weekly fermentation challenge? Week 1, Fermented carrots (level: beginner)
Sidebar discussion
