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Climate Crisis, Biosphere & Societal Collapse @sopuli.xyz

Low latency global carbon budget reveals a continuous decline of the land carbon sink during the 2023/24 El Nino event

Veganism @sopuli.xyz

How Animal Farming Fuels Global Hunger

Climate Crisis, Biosphere & Societal Collapse @sopuli.xyz

Exponential Growth Arithmetic, Population and Energy (Dr. Albert A. Bartlett)

Green Energy @slrpnk.net

Exponential Growth Arithmetic, Population and Energy (Dr. Albert A. Bartlett)

Earth, Environment, and Geosciences @mander.xyz

Global Warming Has Accelerated: Are the United Nations and the Public Well-Informed?

Earth, Environment, and Geosciences @mander.xyz

Impact of Amazonian deforestation on precipitation reverses between seasons

Tree Huggers @slrpnk.net

Impact of Amazonian deforestation on precipitation reverses between seasons

Bats @lemmy.world

What secrets are hidden in the babbling of bats?

Biodiversity @mander.xyz

All life on Earth comes from one single ancestor, now we know what it was

Biodiversity @mander.xyz

In a land where monkeys are seen as pests, Sri Lanka’s white langurs are winning hearts

Tree Huggers @slrpnk.net

To save chocolate’s future, ‘start now and go big’ on agroforestry

Solarpunk Farming @slrpnk.net

To save chocolate’s future, ‘start now and go big’ on agroforestry

Wiki-Dose @lemmy.zip

Congo Basin

Bats @lemmy.world

Discovery of critically endangered bat in Rwanda leads to conservation talks

Biodiversity @mander.xyz

Discovery of critically endangered bat in Rwanda leads to conservation talks

Biodiversity @mander.xyz

Whales and dolphins at risk as report reveals ecological decline in Gulf of California

Native Plant Gardening @mander.xyz

"Cultural Tradition"

Green Energy @slrpnk.net

US opposes ‘dangerous’ anti-fossil fuel policies at global summit

Global News @lemmy.zip

US opposes ‘dangerous’ anti-fossil fuel policies at global summit

World News @beehaw.org

US opposes ‘dangerous’ anti-fossil fuel policies at global summit

  • Cow pasture accounts for about 80% of Amazon deforestation since 1970, but feedcrops like soya are still a significant contributor. Animal agriculture excluding cow pasture accounts for an additional 12% of deforestation, and part of that is soya monocultures. Perhaps the bigger problem with soya cultivation in the Amazon is the opportunity cost that is not apparent from the deforestation numbers: it is often grown on former pasture lands that could have otherwise reforested themselves.

    That said, you're right that not buying soybeans from Brazil would have little impact, as the vast majority of the soybeans produced in Brazil are fed to "livestock" animals.

  • To be clear, the vast majority of the soybeans produced in the Amazon (and elsewhere) go towards "livestock" feed, so buying edamame or tofu isn't really contributing much (if at all) to Amazon destruction, Atlantic Forest destruction, Cerrado destruction, or any other soy-related destruction in Brazil.

  • Are your avocado trees seedlings or grafted? If grafted, you might try to ID them by comparing to the cultivars featured here. Pollination does seem like the most likely issue, but sometimes trees just aren't strong enough to set fruit. Do they seem just as healthy as before? No strange weather anomalies during flowering?

    I've never heard of Lemon Meringue mango before, but it sounds interesting! I've heard of Lemon Zest which is supposed to be delicious.

  • Did your Honeycrisp survive?

    three sisters

    You might consider Fordhook lima beans and Delicata squash. I've heard good things. Do you have purslane (Portulaca oleracea) there? If you let it colonise the garden beds, it makes a weed-suppressing moisture-retaining arthropod-sheltering edible ground cover.

    Pruning hasn’t been an issue yet, but I will need to more actively manage the raspberries this year.

    Yes you will, lest they begin to manage you. I recommend growing them over a fence or some wire or some sort of trellis and then pruning the ends before they can touch the soil and tip-layer themselves. Life is easier that way.

    In the future I’m hoping to add lots more edible native shrubs, and maybe more trees if I can find good spots for them.

    Some ideas in alphabetical order:

    Last year one bin produced enough to cover about one and a half of my 4x8 ft garden beds

    So you cover the surface of your garden beds with compost? That's the way. Protect the soil from erosion while keeping the nutrients near the surface where the roots can reach them. A generous layer of mulch over the winter is also helpful, especially if the beds will be vacant.

    I don’t really expect to get fully self sufficient on compost anytime soon, but I’ll keep producing as much as I’m able.

    Do you compost your poop? Mixed with wood shavings, that could make a fair amount of compost.

  • One consideration is the seasonality of the fruits that you grow. Additional fruit-bearing plants would ideally produce during gaps between the other fruit seasons so that you have a continuous harvest for as much of the year as possible. That's something that will be specific to your area though, so I can't really advise.

    If you toss in any native plant seeds that you can find and then don't mow, the lawn will eventually reforest itself. (If you were in North America, I would recommend Robinia pseudoacacia.) Less work than mowing 1-3 times a year. In the beginning, pulling the grass at the edge of the clover can help a lot, and it only takes a few minutes every month or so.

  • archived (Wayback Machine)

    record annual jump cited (Wayback Machine)

    Please note that this article contains questionable arithmetic:

    That brings the annual mean global concentration close to 430 ppm, about 40 percent more than the pre-industrial level, and enough to heat the planet by about 2.7 degrees Fahrenheit (1.5 degrees Celsius).

    The actual figure from NOAA is 428.15 ppm (last updated 2025-04-14). If we use the more precise pre-industrial estimate of 278 ppm, then we get an increase of 54%, which is indeed "about 40%" if we round to the nearest multiple of 40%.

    Climate models tend to underestimate the cooling effect of aerosol pollution, and the climate sensitivity is actually about 50% greater than previously thought, so a more realistic estimate of the warming caused by a doubling of carbon dioxide concentration over the pre-industrial level is 4.5°C. If we assume that the relationship is linear, this means that the current level of 428.15 ppm is "enough to heat the planet" by 4.5°C * 54% = 2.43°C, which is... more than 1.5°C.

    the 2023-2024 spike of the global average surface temperature, which has also not been fully explained

    Yes it has.

  • Ah, of course. If you depend on the government and human-made infrastructure, New Zealand and Finland and the like are definitely more reliable than any countries at the equator. (Except Singapore? Interesting.) Governments don't grow durian though.

  • Severe weather events in New Zealand

    I know that New Zealand has the ocean to buffer it against temperature extremes, but based on this image:

    it seems that the island of New Guinea, which is also east of the Wallace Line, has experienced similarly mild warming in recent decades. Maprik (3.63°S, 143.05°E) at ~200m, for example:

    seems to have a much more durian-friendly climate than even areas at sea level on the north island of New Zealand (e.g. Ahipara).

    And that's not even Borneo. What is the advantage of New Zealand? Am I missing something?