Food safety rule
ApfelstrudelWAKASAGI @ ApfelstrudelWAKASAGI @feddit.de Posts 64Comments 118Joined 2 yr. ago

ApfelstrudelWAKASAGI @ ApfelstrudelWAKASAGI @feddit.de
Posts
64
Comments
118
Joined
2 yr. ago
Removed
rule
Deleted
Permanently Deleted
Deleted
Permanently Deleted
Deleted
Permanently Deleted
Deleted
Permanently Deleted
Afaik, all immeadiately dangerous bacteria get killed by cooking. To completely kill the botulism bacteria for example, you'd have to heat it to 120°C, but the botulism bacteria isn't dangerous, it just produces toxins (that are destroyed at 80°C). The only real concern here are toxin producing bacteria (that won't sufficiently reproduce in such a short timespan as is necessary for thawing 1kg of meat). It might be bad if you left it out for longer.