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cross-posted from: https://gregtech.eu/post/6538495

[Recipe] Pesto a la Pedro, a delicious dish we have eaten so many times in my family

this is the final product, really the best pasta I ever had.

cross-posted from: https://gregtech.eu/post/6538495

this is the final product, really the best pasta I ever had.

cross-posted from: https://gregtech.eu/post/6538495

this is the final product, really the best pasta I ever had.

this is the final product, really the best pasta I ever had.

My oldest (M11) loves it, while my youngest (M9) couldn’t be more grossed out by it.

Recipe

Recipe. I tried making slightly healthy ones last week and it was a disaster. The coconut oil melted and stuck the paper to the muffins. The streussel disappeared, and overall they didn't taste great. These taste much better and aren't the least healthy. At least they're homemade and not ultra-processed.

Recipe

Recipe. I had to bake them a lot longer and they never got truly crispy but they have an ok crunch and excellent flavor.

Recipe. My guess is I didn't have the right kind of semolina. I couldn't get it to stretch more than 8" and my dough didn't look as loose and transparent as the images on the site. Being so thick, they ended up raw on the inside and inedible.

Recipe. Haven't tried the pie yet (used a brown butter crust), but I baked the excess filling in a ramekin and that was delicious. I have never made an attractive crust in my life.

Recipe. I almost forgot to take a pic before they were gone. Delicious, served with fermented Cranberry sauce, maple syrup, and toasted pecans.

Recipe. In lieu of cider, I used apple pie flavored whiskey. They are moist and delicious. I don't have a donut pan, so I placed rolled up aluminum foil in muffin tin spaces.

Recipe. Recipe was a little confusing, but it came out delicious and beautiful.

1. Get half-kilo of fresh tomatoes, three onions, and three carrots. You can use the cheapest tomatoes for this, the heat treatment will average the taste. Wash everything. Chop onions and carrots, dump into the frying pan. Add salt.

2. Fry diced onions and carrots in a pan, using a generous finger-thick layer of oil, preferrably olive, until the onions don't sting anymore and carrots start to soften.

3. Cut tomatoes in 2 pieces each, you'll mash them anyway so thin slices do not matter. Dump tomatoes into the pan. Cover with a lid, cook on a slow fire for about 10 minutes until they become sauce. Mash and stir each 3 minutes so they won't burn. Cooking less will prese

Recipe. I stuffed them with hamburger filling.

Recipe. Plating was so pretty, I had to share.

Recipe. Really really good with butternut squash bisque. Also I made these a few weeks ago and had a sandwich with pimiento cheese, bacon, mustard, and caramelized onions. The bun couldn't hold it together but the flavor combination was incredible.

Recipe. I've had the Pullman pan for at least 2 years, and finally used it. My first attempt with King Arthur's recipe was a fail. The dough didn't rise and only filled half the tin. This one came out beautifully. The only snag (literally) was that the dough baked into the crevice of the lid, and I couldn't get it off without tearing off a bit of corner. Over all, very happy with this rectangle.

First time having it too. I think I found my go-to quick dessert recipe.

Recipe.

Recipe

I've been wanting to try Kimchi, but I am afraid of new foods. It's best if I try them in something I really like. This was the perfect introduction.