Had a great lunch at a restaurant on our street: Goat cheese salad, then some Caracoles (snails) in "spicy" sauce Andalusian style..."spicy" as in Spanish spicy, as in, n9t very spicy at all....but it was delicious!
Mains I had grilled lamb chops with pots & peppers. My wife had the Entrecot (Ribeye) steak with pots & veg....a couple beers and we were set for the siesta.
Some rice crackers with hommous and sweet chilli. Have a sweet potato in the oven. Don't know what to top it with yet.
(Lunch was lentil Bol so small dinner)
I've made a spicy chickpea and veg soup thing.
Ingredients: Sambal oelek, tin of tomatoes, onion, spices, chickpeas, zucchini, champignons, topped with yogurt, spring onions and parsley.
Was very good. 5/5 yum yums.
Pottage of wtf needs using.
I might just steam some dim sims. Whack some kecap manis on.
Soy, rice wine vinegar and sesame oil in equal parts-ish for dipping will change you forever :)
Mr P made a beef casserole served with scalloped potatoes and a red cabbage stir-fry thing, was very nice and weather appropriate.
That sounds delightful! Onya Mr P 👍
