GPT for All: Hacked! No signups, logging in.
GPT for All: Hacked! No signups, logging in.
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Any news on how there tend to perform compared to GPT-4? I finally decided to toss OpenAI 20 quid to try it out for a month, and it’s pretty impressive.
@ChatGPT@lemmings.world Say hi!
!ChatGPT@lemmings.world
When I clicked your link it opened my email client. Testing to see if this link works better in the Voyager app.
Edit: Maybe you were linking a user and not a community, though…
Yep, it's a user.
Hello! How can I assist you today?
Give me a recipe for a cheese melt with an interesting twist
Sure! You'll need (1 serving):
-1 bread
-2 cheese
Pour the bread in a plate. Drip the cheese on top. Put in the oven at 1600°C for 8 seconds.
Take the plate out of the oven, dip your fingers on the melt. Enjoy!
How do I get -1 bread?
Start with -2 bread and add one bread.
You get one bread and give a homeless two bread.
Great recipe! I didn't have any cheese so I substituted for peanut butter, and thought some jelly might go good with it too so I added that in as well. My oven only goes to 1500 so I put it in the freezer instead.
You need to mention it like I did.
@ChatGPT@lemmings.world What is the best way to make ribs fall off the bone?
There are a few methods you can use to make ribs fall off the bone. Here are a few steps that should help you:
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Choose the right type of ribs. Baby back ribs are often a good choice as they tend to be more tender than other types.
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The first essential step is removing the membrane (also known as the silver skin) that's on the bone side of your ribs. This is tough and does not render down during cooking.
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Seasoning: Before you cook the ribs, season them with your chosen spices or marinades. Allow them to marinate for a few hours, or preferably overnight in the fridge.
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Slow cooking: The secret to tender, fall-off-the-bone ribs is slow cooking. This can be achieved by baking, slow-grilling, or using a slow cooker. For baking in an oven, wrap the ribs in aluminum foil and bake at 275°F (135°C) for 2.5-3 hours, depending on the size of your rack.
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Optional step - After slow cooking, slather your ribs with your chosen barbecue sauce and grill for additional 10-15 minutes, or broil them in your oven. This will give you a nice caramelised finish.
Remember, while "fall off the bone" is a commonly used term, ideally you want your ribs to be tender yet still have a bit of chew, as completely falling apart could mean they are overcooked. However, it all comes down to personal preference in the end. Enjoy your cooking!
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