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What oil did you use?
11 0 ReplyJust regular canola oil but I usually use peanut oil but it's gotten really expensive lately.
13 0 ReplyLooks delish 😍. I’ve been making pan fried chicken cutlets lately and just tried peanut oil so I was curious.
8 0 Reply
+1 to this. Need that recipe!
9 0 ReplyI loosely based it on Kenji Lopez's video .
10 0 ReplyHere is an alternative Piped link(s):
https://piped.video/n5nKYqvu29w?si=1PqR96HDvYhPdXEf
Piped is a privacy-respecting open-source alternative frontend to YouTube.
I'm open-source; check me out at GitHub.
4 1 ReplyGod bot !
4 1 Reply
Great recipe. I’ve used variations of that recipe from Serious Eats a few times and it always comes out amazing.
3 0 Reply
It’s fried in buttermilk.
4 1 Reply
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