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How do you make that gravy?
It looks like a standard white gravy, in which case it's mostly milk, butter, and flour (plus some salt and pepper).
And a little of the grease used to fry the chicken.
This is most key. Bacon fat preferably if going for the authentic breakfast diner style.
Could be grated coconut instead of flour
Cook equal parts flour and some fat (butter or oil) until it’s a thick paste. Slowly drizzle cold milk and mix. Add milk until consistency you want. Add salt and shit load of pepper.
I'm confused. You mix cold flour, cold butter, and cold milk?
They meant cook . Heat your butter till melted, stir in your flour to make a roux then add your milk then salt and pepper to taste.
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