From their newsletter:

We’re excited to share that the Greater Vancouver Food Bank was recently featured in Edible Magazine for our work to reduce food waste and preserve fresh, locally grown food.

We’re featured on pages 30 to 34. You can read the full article here or by clicking the button below.

Thanks to your continued support, we have partnered with 19 farms across BC and introduced new preservation techniques such as freeze drying and dehydrating. These efforts are allowing us to save more food and get it to the people who need it most.

This year alone, we’ve seen an 836% increase in fresh food rescued — healthy food that might have otherwise gone to waste, now nourishing 15,000 individuals and supporting 150 community agency partners every month.