Making a decaff Vietnamese iced coffe in the evening

Decaff beans from a local roaster.

Sadly the only information about them is that they are processed with the sugar cane process. The name given by the roaster is "igarapé".

I am pretty much beginning the speciality journey right now. I am still learning what I like 😜

Well I just filled the vessel with ice cream . It is pretty hot right now so the ice melted before the phin ran its course . There is no condensed sweetened milk .

Usually, it's a robusta from Vietnam that's been brewed using a phin, the dripper featured in the original picture. It's often sweetened with a healthy dose of condensed milk to take some of the edge off of mass-produced and heavily roasted robusta.