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13 comments
  • Fats and savory flavors. It feels like cheating how good vegetarian Chinese dishes are. That pinch of MSG makes a difference.

    Plus meat used to be a rare treat. We're kinda evolutionarily predisposed towards meats and sweets.

    Sorry, I got baited into being serious in badposting. 😞

  • I wasn't sure about all this God stuff, but then I went to an Italian church, and let me tell you, having a bit of oil to dip the communion wafer in really sold me.

  • It's because a snake convinced some newbs to eat hamburgers from the forbidden tree back at the garden of Eden.

13 comments