Stolen from a YouTuber called Bake with Jack. The only things I changed are dusting with corn flour and using an inverted cast iron skillet instead of a pizza stone.
This batch was made from frozen dough balls, which was the real test for me. It's a very wet dough, but amazingly pliant.
Damn I'm hungry
Man, we need a /r/breadit equivalent on Lemmy.
Bremmy?
There's bready
jacks "no kneed, but lots of folding, and really a bit of kneading, innit" pizza dough?
What's the recipe bro?
Stolen from a YouTuber called Bake with Jack. The only things I changed are dusting with corn flour and using an inverted cast iron skillet instead of a pizza stone.
This batch was made from frozen dough balls, which was the real test for me. It's a very wet dough, but amazingly pliant.
Damn I'm hungry