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22 comments
  • I have a cabinet full of empty jars. Mostly mason jars. It slowly fills as I finish a jar of jam or something I canned last year, and in September and October when it's time to make new batches I'll fill the jars again.

  • I keep my jars on a shelf right next to the drawer for stuff, you know, the drawer for rubber bands, shoelaces, scotch tape, meat skewers and other such treasures that I'm sure I'll desperately need one day.

  • I started dehydrating food to make snacks and i wish i had a collection of nice jars. I take whatever empty glass containers i can get my hands on.

22 comments