Thanks! The broth was great. The base broth was made with beef brisket and shank (with various other things). I also made a 2nd broth with only beef tendon and added a bit of the tendon broth to the pho broth.
With a spoon, most likely! Ha-cha-cha!
It does look amazing though. Making me hungry.
I love a fatty broth!
Psycho Killer Qu'est-ce que c'est? Fuuh-fuuh-fuuh-fuuh, fuuh-fuuh-fuuh-fuuh-fuuh-fuuh!
Note: pardon me, I'm just an idiot passing by, but ever since I learned how to pronounce "phở," that line keeps coming back to me. Btw, looks delish!
Looking good!
How did the broth come out?
Thanks! The broth was great. The base broth was made with beef brisket and shank (with various other things). I also made a 2nd broth with only beef tendon and added a bit of the tendon broth to the pho broth.
With a spoon, most likely! Ha-cha-cha!
It does look amazing though. Making me hungry.