Started a jar of ginger honey

21 comments

Next step is to turn it into Mead
- Oh that would be good!
Neat! Does that jar have a hemispherical bottom? Or am I just looking at it wrong?
- It doesn’t. It’s just weird perspective in the photo
  
  Lol...I cannot figure this one out. Can you take another picture from a different angle so I can understand why it looks like a lightbulb from this angle?
Ginger honey eh? Does it ferment I'm assuming? I love doing this with jalapeños and garlic. I might have to give this a shot
- Wait how does that work? That seems like they would just rot... Are they also with honey?
  
  Honey is antibiotic so it should not rot… yeast might survive, but there would be SO much sugar, I wouldn’t think it would ferment
I fully support this endeavor 👍
- I’m already anticipating how good it will be
That definitely is not just pickled ginger from a Japanese restaurant right? Right?
- It’s fresh ginger I sliced thin on a mandolin in a mason jar with raw honey
  
  Well that’s a relief haha

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