[Question] "Baking in the American South" - what to make first?
[Question] "Baking in the American South" - what to make first?
First 100 pages are cornbread and biscuits.
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Peach cobbler?
Oh, it's there, but like I said below, I've never been a peach fan. I think it's the texture, they come across as slimy.
Pecan pie?
29 pecan variants, pies, cookies, puddings, breads...
Okay, I vote for picking one of those at random
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