How did egg coffee become a Minnesota tradition?

thanks, enjoyed that. didnt know the recommended procedure was to stir up the egg and grounds before hot water becomes involved! makes a velvety texture i assume because it winds up having boiled egg in it (its like egg-drop soup with coffee in it 😄)

I have been debating trying this for years. I might get a cup this year at the state fair just to try it out. Velvety is a great description

Faskinatin’! I’d try it. Sounds like a cold-brew taste, but hot.

I had to check the date on this one. Was sure this was an April fools article. It was April 21st