Sausage, fried egg, and Reggae Reggae Sauce sarnie. The name of it is also the recipe.

In the interests of it being an akshul recipe, tho':

INGREDIENTS
Bread, two slices, your choice of white, brown, granary, artisinal ancient-grain loaf, etc
2 good pork sausages
1 large egg
A sploosh of Reggae Reggae sauce

METHOD

• Fry the sossies, then cut them in half so they don't fall out of your sarnie while you're eating it.
• Fry the egg - you want the yolk to be gooey rather than runny so it doesn't drip down your arm while you're eating it.
• Spludge the Reggae Reggae sauce on one of the slices of bread, take the other slice and put it on top then waggle it about a bit to ensure even coverage on both top and bottom, then separate for construction. I like barely enough to go around but some people are sauce hogs, in which case, go wild.
• Construct the sarnie - put the sossies on the bottom slice, put the egg on top of the sossies, put the top slice on top of the egg (sauce side down).
• Eat.
• Grin.