Is pasta with sugar a breakfast?
Is pasta with sugar a breakfast?
Currently discussing this with my Bulgarian partner, apparently this is a normal breakfast in tomato Europe, either with or without feta cheese. I'm from potato Europe and have never heard of this madness!
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It's also a classic GDR/DDR dish, but East Germans developed tons of weird culinary combinations over there due to lack of ingredients. Another example would be sugar and cocoa powder on buttered bread as a nutella substitute.
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