Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)?
Which kind of pans do you prefer cooking with (non stick, stainless, cast iron)?
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16 comments
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Depends on the application: Steaks - carbon steel Sauces and the kind - stainless steel all clad Low and slow meat roasts - enameled cast iron Stir fry - stainless steel wok
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Makes sense!
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16 comments