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Fork and knife/spoon - use the fork to spin and the other to cut off the pasta. This allows you to get a decent-sized mouthful without looking like these 4.
Also chopsticks. I could never but a friend I used to talk to swore by it.
Twirl fewer pasta noodles.
I’m just imagining you trimming a spaghetti bush on your fork with gardening sheers.
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