Advice for dish brush
Advice for dish brush
One that doesn't wear so quickly. I like the ones with the suction cup and scraper. However, I have yet to find one that lasts longer than a couple of months. Any suggestions?
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4 comments
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A chainmail scrubber is great for cast iron, steel, and ceramic. I’ve had the same one for eight years. I still use sponges too and go through one a month.