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So. What degenerate thing do YOU* put in your Yorkshire puddings?

Not that I'm admitting this is a degenerate meal, but it seems to be looked down on by everyone I know and haven't convinced to try it yet.

  • Basic plain pasta shells, cooked normally
  • Drain water
  • Add like half a block at least of chopped-up basic cheddar and stir it while it melts
  • Stuff into six (this is the appropriate amount, trust me) Yorkshires
  • Throw the pan away due to burnt cheese

Easy peasy, lemon....cheezy? I await your judgement.

*whoever replies with a penis joke first, loses

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