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Any recipes you would recommend I start with? I've heard of but never tried this dish and I'd like to experiment :D
It's so easy, and you can serve it directly from the cooking pan! :)
- Bring a stainless steel or nonstick pan up to medium temp, then add in enough olive oil to coat the pan
- Crank some fresh cracked pepper into the pan and fry for a minute or two
- Dice 1/4 onion and cook it until it's translucent
- Dice 1/2 a pepper and cook until it's softening
- Quarter 2 tomatoes and add them to the pan.
- Once they become soft, pull the skins off your tomatoes with tongs and mash the remaining flesh into a pulp
- Toss in oregano and salt to taste.
- Cook until things go from runny water to jammy sauce, about 5 minutes
- Make divot in the sauce and crack an egg into each void, salting the eggs for taste
- For set tops, cook the eggs covered for 3 minutes or so
- Remove from heat when eggs are about halfway to your desired texture
- Serve with parsley garnish and enjoy!
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