New to me book. anyone have favorites?

I’ve used this book. I like it. My particular favorite is their chipotle hot sauce. I’ve come to prefer that hot sauce over any that I can buy, and I always have some in my fridge at this point. If you do try that recipe, a word of warning: it’s thicker than we normally tend to think of most hot sauce, and so transferring it into bottles after making a batch takes a bit of practice.