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The secret is the west coasts.
The french guy was talking about butter from Bretagne. West coast Irish butter is amazing. West coast Scottish butter is amazing.
Know why? Because it absolutely pisses down with rain almost every fucking day in west coast Atlantic areas, the grass grows like triffids and the cows eat themselves silly
Quite simple
I choose to believe it's their mutual hatred of England that makes their butter taste good.
I shall be adopting "like triffids" into my everyday vernacular from now on.
what on earth is a triffid?!
Day of the Triffids a well known book.
It's a fictional plant that grows fast
(Heavy influence on 28 days later)
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