Upped my plating on the quesabirria de res (and added pixels)
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My stomach audibly rumbled when I opened this
This is easily the best tacos I've ever made. I serve them with a minced garlic and cilantro compound butter in addition to the consomme. Usually I can happily eat a dozen tacos, but with this you only need two.
Is that also what's on the corn?
Yyuuusssz