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poppies petals, young bramble, linden leaves and chinese mugwort

Il know that bramble are eatable and I can recognised them perfectly but I couldn't bring myself to eat it. It feels to weird. I should'nt have forrage it.
I've made a flower-leave salad and mugwort fritters out of the rest.

publication croisée depuis : https://jlai.lu/post/6859176

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Pétales de coquelicot, ronces, feuilles de tilleul et armoise de Chine

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