Regional pizza
Regional pizza
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Just wait until you've heard about the war crime that is Ohio Valley-style pizza
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Wisconsin: I started putting cheese curds on pizza. It's amazing and should become our pizza thing.
13 0 ReplyWe also replaced the tomato sauce with cheese.
And the toppings.
And the dough.
Actually, it's a cheese wheel. Enjoy!13 0 ReplyA "stuffed crust" that basically just uses a ring of fried cheese curds instead of crust might be more Wisconsin than the world could handle.
5 0 ReplyNo, that's not the same at all. Proper cheese curds need to be bought fresh within a day or two. The flavor is nothing like what's in a typical stuffed crust.
4 0 ReplyThat's the point - the flavor would be far superior to what's in a typical stuffed crust!
1 0 Reply
People who have no interest in ever going to Wisconsin, raise your hand.
1 8 ReplyNot seeing a ton of raised hands there, pal
5 0 Reply