Hispanics too. Nothing like some scrambled eggs with salsa, some fresh baked pinto beans, a slice of queso fresco, and hot corn tortillas for breakfast.
The powdery rice cakes with the red bean paste in the middle. Yum. Oh how could I forget Chajangmyun! Although that's Chinese originally. Is that the same black beans as in the rice?
Red beans are tastier though. Queso fresco, a ladle of fried red beans, a sunny side up egg, couple tortillas, half of an avo with a sprinkle of lime juice, salt, and pepper. A cup of strained coffee.
Not my favorite breakfast though, choripan takes the cake for me
I grew up on pintos, but to be honest I can't seem to taste the difference between red, black, or pintos. I've never had good fresh ones, just the canned stuff. Aside from pintos, that is. Always had those fresh.
Same here, but the other way around. Never had fresh pintos, can't find them where I'm at. Only ever had pintos in chipotle bowls and in english breakfast. Fan of the former, didn't like the latter.